Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed pork chop topped with mushroom bordelaise sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Reviews for: Photos of Bordelaise Sauce with Mushrooms. I added my leftover pork tenderloin (elegant pork tenderloin) to the sauce and will have it as leftovers. Today we will be making Stuffed Pork Chops with Mushroom Sauce, served with fresh carrots and steamed rice.
Stuffed pork chop topped with mushroom bordelaise sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Stuffed pork chop topped with mushroom bordelaise sauce is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed pork chop topped with mushroom bordelaise sauce using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed pork chop topped with mushroom bordelaise sauce:
- Make ready . 6 oz pork chop
- Make ready demi glaze
- Make ready mushrooms
- Make ready stuffing mix or 2 cups if home made
- Prepare flour
- Make ready eggs
- Make ready rosemary
- Prepare red wine
These delicious pork chops are one of my favorites to make for dinner! We have these, plus a few other pork chop recipes on constant rotation. Best Pork chops in Garlic Mushroom Sauce Recipe. Breaded pork chops served with an unforgettable mushroom bourbon cream sauce!
Steps to make Stuffed pork chop topped with mushroom bordelaise sauce:
- First you need to make the stuffing. I like using my home made stuffing but out of the box works just as well. While stuffing is being prepared preheat oven to 350° F
- Butterfly your pork chop and fill with the stuffing. Not so full that you can't seal it up for if it leeks out it will be harder in the end
- Next in two bowls Mix 4 eggs until thoroughly blended and a bowl for about it 2 cups of flour. I add salt and pepper to the flour for extra seasoning but not required.
- Dip filled pork in egg wash then flour until full coated
- While coating the pork add olive or canola oil to a pan and turn on mid to high heat. When hot add pork chop. Evenly cook pork till golden brown. It wont fully cook in the pan you just want that crunchy texture and that beautiful brown.
- Once browned put in oven for about 15 min.
- While the pork finishes its time to make the sauce. Quarter up whole mushrooms and put in a sauce pan. Then add water and your demi glaze. Cook over mid to high heat stirring constantly until it becomes thick.
- When the demi glaze is thick add a splash for sherry red whine and a tbls of rosemary.
- Finally when the pork is done 145° temped serve immediately and top with sauce. Also goes great with mash potatoes seeing as its like a gravy.
This mushroom bourbon cream sauce is so addictive, you'll want to eat it by the cupfuls! Mushrooms and onions are browned, then cooked in wine reduction, then cooked in a reduction of stock and Bourbon. My family loved this stuffed pork tenderloin with mushroom sauce and I loved that it was low carb. These easy, baked stuffed pork chops are made in the oven with boneless chops and leftover or stovetop stuffing. Add an apple slice or two for a bit of sweetness.
So that’s going to wrap this up with this special food stuffed pork chop topped with mushroom bordelaise sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
