Grilled Sorrel Beer Pork Chops
Grilled Sorrel Beer Pork Chops

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grilled sorrel beer pork chops. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Grilled Sorrel Beer Pork Chops is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Grilled Sorrel Beer Pork Chops is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled sorrel beer pork chops using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Sorrel Beer Pork Chops:
  1. Get (7) pork chops
  2. Take sorrel beer
  3. Prepare olive oil
  4. Prepare lemon juice
  5. Prepare garlic powder
  6. Prepare ginger powder
  7. Make ready cumin
  8. Get red pepper flakes
  9. Make ready honey
  10. Get sugar
  11. Take ground ginger
Instructions to make Grilled Sorrel Beer Pork Chops:
  1. Using a blender, Make marinade with sorrel beer, olive oil, ginger powder, garlic powder, cumin and pepper flakes.
  2. Marinate pork in the fridge for 3-12 hours.
  3. Remove pork from fridge while grill is heating up (350-450F) to allow pork to reach ambient temperature.
  4. Sear both sides of pork on direct flame for 5 minutes on each side, then remove to indirect flame to continue cooking. Pork is done when internal temperature is 145F.
  5. Make glaze while pork is on indirect flame.
  6. Glaze pork chops before done while on indirect heat.

So that is going to wrap it up for this special food grilled sorrel beer pork chops recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!