Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's southwestern crispy thick pork chops & veggies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Mike's Southwestern Crispy Thick Pork Chops & Veggies is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mike's Southwestern Crispy Thick Pork Chops & Veggies is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Make ready EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
- Take LG Green Bell Pepper [long cut strips]
- Make ready LG Red Bell Pepper [long cut strips]
- Make ready LG Yellow Bell Pepper [long cut strips]
- Take LG White Onion [long cut strips]
- Make ready LG Red Onion [long cut strips]
- Make ready Fresh Sliced Mushrooms
- Prepare Fresh Roasted Garlic
- Prepare Fresh Cilantro Leaves
- Prepare Ground Cumin [directly on pork]
- Get Cooking Oil
- Prepare Salted Butter
- Make ready ● For The Pork Brine
- Make ready Salt
- Prepare Sugar
- Make ready Fresh Ground Black Pepper
- Get Granulated Garlic Powder
- Make ready Granulated Onion Powder
- Prepare Cayenne Pepper
- Get Red Pepper Flakes
- Get Ice Cold Water [enough to cover meat]
- Take Ice
- Make ready ● For The Options For Frying
- Get Your Favorite Red Or Green Salsa
- Prepare Avocado
- Take Pork Stuffing
- Get Pork Gravy
- Get Crushed Mexican Oregano
- Take Ground Cumin
- Get Fresh Ground Black Pepper
- Make ready Ground Crushed Thyme
These pork chops are amazing and better than Shake-n-Bake. Even my husband (who's not a big pork chop fan) LOVES them. I served it with a raw shredded brussels sprout salad. Thin pork chops, either bone-in or boneless, are seasoned with salt and pepper, then simply Divide pork chops among plates and nestle butter-tossed radishes and capers alongside, plus remaining raw radishes.
Instructions to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
- Season your pork chops and fry on high for 4 minutes on each side until crispy.
- Chop all of your vegetables lengthwise.
- Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
- Serve over a bed of pork stuffing or mashed potatoes and gravy.
- Enjoy!
Sprinkle with a bit of flaky salt and serve with lemon wedges alongside for squeezing over. Thick pork chops are tender, juicy, and a challenge to bake. Because they're so thick, you'll need to To simply cook thick pork chops, just sauté the sides on the stove until they're brown. For crispier, oven-fried pork chops, dredge the chops in a seasoned breadcrumb mixture before searing. Extra-virgin olive oil, for shallow frying.
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