Cinnamon Rolls
Cinnamon Rolls

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cinnamon rolls. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Rolls is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cinnamon Rolls is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have cinnamon rolls using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Rolls:
  1. Take Bread Dough
  2. Take 1/2 cup full cream/full fat milk
  3. Make ready 4 tbsp granulated sugar
  4. Make ready 1/2 cup water
  5. Get 1 tsp yeast
  6. Take 1 tsp vanilla extract
  7. Take 3 cups flour + more if needed
  8. Take 1 tsp salt
  9. Take Filling
  10. Make ready 80 grams soft butter
  11. Prepare 2 tbsp brown sugar
  12. Get 2 tbsp ground cinnamon
  13. Take 1 tsp vanilla extract
  14. Get Glaze
  15. Take 1/2 cup powdered sugar
  16. Prepare 1 tbsp melted butter
  17. Prepare 4 tbsp milk
  18. Prepare 1/4 tsp vanilla extract
Steps to make Cinnamon Rolls:
  1. For the dough, mix all wet ingredients and yeast. Let the yeast bloom for about 10-15 minutes.
  2. Pour the flour and salt into the wet ingredients. Mix using a bread hook until fully incorporated. The dough is very sticky compared to regular bread dough. Add a small amount of flour if you find it too sticky.
  3. Transfer your dough on to a floured surface. Knead your dough until smooth or for 5 minutes. Keep sprinkling flour to keep sticking from the surface. Roll it into a giant ball of dough.
  4. Grease a deep pan with oil. Transfer the dough and cover with cling wrap or wet towel. Let rise for 1 hr.
  5. Once the dough is already double in size, punch it to let the air out. Transfer on a floured surface.
  6. Knead the dough for a bit to release more air. About a few seconds.
  7. Using a rolling pin, flatten and spread the dough to make a thin rectangular shape.
  8. Make the filling: mix all filling ingredients until all is fully incorporated and at a spreadable consistency like peanut butter.
  9. Spread the filling on the flattened dough equally.
  10. Roll from the longer side of the dough. Roll it tightly. Don't fold, roll. Take your time. 🤣
  11. When done rolling, even out thicker area by stretching it a bit.
  12. Cut your dough into 8 big portions. Or 16 mini portions.
  13. Grease a pan with butter or oil. Arrange the rolls into the pan. Make sure to show those twirly side up. It's ok if they touch each other but not to tightly. Cover for 30 minutes to make them rise or become a bit thick.
  14. Preheat oven to 180°C. When rolls are already risen, bake them in the oven for 20 minutes or until top is golden brown.
  15. While baking, make your glaze by mixing the glaze ingredients. Glaze consistency should be runny but not liquid.
  16. When done baking, glaze your rolls while still hot. Let that glaze harden a bit then Enjoy!!

So that’s going to wrap this up with this special food cinnamon rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!