Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brined baked potato. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A few simple steps are what turn a good baked potato into the best baked potato. It adds great flavor to the skin and even seeps into the potato a bit in the areas where pierced. Add the salt to the multicooker.
Brined Baked Potato is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Brined Baked Potato is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook brined baked potato using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brined Baked Potato:
- Take Russet Potatoes
- Get 1/2 cup water (Warm)
- Prepare 2 Tbs Sea Salt
- Get as needed Vegetable oil
Learn how to make the best baked potato with a fluffy interior and thin, crisp skin using just russet potatoes, vegetable oil, and seasoning. Not too long ago, I happened upon an America's Test Kitchen show on PBS. One segment featured their take on The Perfect Baked Potato. There it was in all its simplicity: Stabbed, Brined, Baked, Coated with Olive Oil, Baked again only to emerge in a flawless-looking potato which, when cut open stem to stern, released its steam and revealed the fluffiest interior I'd ever seen.
Instructions to make Brined Baked Potato:
- Using a fork. Poke several hole deep into potato.
- Add water and salt in a bowl and stir until salt is dissolved. Roll each potato in the brine to cover thoroughly. Place on a wire rack.
- Bake at 450°F for 1 hour. Remove from oven. They will have a slight white tint of salt on them.
- Brush potatoes with oil and place back in over for 15 more minutes and the skin becomes crispy. I switch to convection at this time for an extra crispy skin. Cut open immediately for steam to escape so potato stays fluffy.
Cut an X in the top of the baked potato and using a dishtowel, squeeze potato at each end to open the X and let steam escape. Top with butter or whatever toppings you prefer. DO NOT LEAVE POTATOES UNCUT/SPLIT – EAT IMMEDIATELY FOR THE BEST EXPERIENCE. Brining is a method of salt-based food preservation and a method of seasoning foods. A basic brine features salt and water in specific amounts.
So that’s going to wrap this up with this special food brined baked potato recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
