Shrimp saute with curry leaves
Shrimp saute with curry leaves

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp saute with curry leaves. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp with Curry Leaves - Curry leaf is one of the Indian influences that blends well into Malaysian cuisine, it is exotic & predominantly spicy. Mix in the shrimp with curry leaves. Serve curry with steamed rice. < I love me some curry especially the decadent coconut milk kind.

Shrimp saute with curry leaves is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Shrimp saute with curry leaves is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp saute with curry leaves using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp saute with curry leaves:
  1. Get medium sized shrimp, deveined and peeeled
  2. Take onion, chopped finely
  3. Get fresh curry leaves
  4. Make ready turmeric powder
  5. Prepare ginger garlic paste
  6. Take coriander powder
  7. Make ready Green chillies (optional)
  8. Take cayanne pepper
  9. Take tomato paste
  10. Prepare lemon

Hello again everyone, it's Sabrina again from Cooking with Points - a recipe blog dedicated to Weight Watchers friendly recipes. Shrimp curry (Prawn curry) is one of our favorite meals as a family. There's just something about plump shrimp cooked in an aromatic, creamy sauce. Cook until the onions are soft and translucent then add the garlic, ginger, curry leaves and spices.

Steps to make Shrimp saute with curry leaves:
  1. Marinate shrimp with ginger-garlic pasta, salt, cayanne pepper and set aside for 15-20 mins
  2. Heat 2 tbsp of oil in a saute pan
  3. Saute onion and green chillies in the oil for 4-5 minutes.
  4. Add turmeric, little salt, curry leaves and coriander powder
  5. Saute for 3-4 mins
  6. Add in the marinated shrimp and saute until the shrimp lose the pinkness
  7. Finally add in the tomato paste and lemon juice and mix it up all well.
  8. Cook for 3-4 mins
  9. Serve hot with steamed rice if just as a side

Serve topped with kaffir lime leaf slivers and fresh basil. This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation. This Thai shrimp curry recipe is nothing less than fantastic! The curry sauce recipe is really easy to make - just stir together the ingredients.

So that is going to wrap it up for this exceptional food shrimp saute with curry leaves recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!