Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ceviche shrimp. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ceviche Shrimp is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Ceviche Shrimp is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have ceviche shrimp using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ceviche Shrimp:
- Prepare peeled small shrimp
- Make ready Kosher salt
- Prepare baking soda
- Take lime juice
- Get mayo
- Get extra virgin olive oil
- Prepare ketchup
- Make ready finely minced onion
- Prepare Hot sauce
- Prepare minced parsley (cilantro)
- Take Fresh ground black pepper
- Take Crackers (saltine)
Instructions to make Ceviche Shrimp:
- Toss shrimp, 1 tsp kosher salt, and baking soda to coat. Refrigerate for 15 min.
- In medium bowl, mix 1 tbsp lime juice, mayo, oil, ketchup, and onion. Add hot sauce, parsley / cilantro, salt and pepper to taste.
- Put shrimp in medium pot and cover with 3 cups cold water. Add 1 tbsp salt and 1 tbsp lime juice. Put on medium heat until water is barely steaming, and 170. Maintain temp. Cook until pink and firm to the touch (~7 min). Drain, rinse under cold water, spin dry.
- Toss shrimp with sauce and serve immediately.
So that is going to wrap this up for this exceptional food ceviche shrimp recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
