Frijoles Vaquero (Cowboy Beans)
Frijoles Vaquero (Cowboy Beans)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, frijoles vaquero (cowboy beans). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Frijoles Vaquero (Cowboy Beans) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Frijoles Vaquero (Cowboy Beans) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook frijoles vaquero (cowboy beans) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Frijoles Vaquero (Cowboy Beans):
  1. Take 8 can Ranch Style Beans
  2. Get 3 tbsp each red, green, yellow bell pepper and onion to taste
  3. Make ready 1 lb Smoked Sausage (kielbasa)
  4. Make ready 1 tbsp minced fried garlic
  5. Take 6 fresh Jalapeños
  6. Take 1/2 cup Sofrito (recipe in my collection)
Steps to make Frijoles Vaquero (Cowboy Beans):
  1. Put beans in 13x9x3 foil pan
  2. Dice peppers and slice Jalapeños and add to pan. Saute in a little olive oil to open fragrance. Add to pan with beans. Stir to mix.
  3. Halve kielbasa and slice 1/4" thick. Add to pan
  4. Stir all to evenly combine. Sprinkle with fried garlic
  5. Cover with foil and put in oven at 200°F for slow heating, 300°F for faster or suit to your time frame.
  6. I have a large smoker so I like as well to put them in the smoker if I'm using it for 1 hour uncovered then cover with foil and put in oven to finish.
  7. Your tongue will beat your brains out getting to these!

So that’s going to wrap it up with this special food frijoles vaquero (cowboy beans) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!