Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, taiwanese soul food super crispy pork chop (paigu fan). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Taiwanese soul food super crispy pork chop (paigu fan) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Taiwanese soul food super crispy pork chop (paigu fan) is something that I have loved my entire life. They’re fine and they look wonderful.
Taiwanese soul food super crispy pork chop (paigu fan) Time for soul food for all Taiwanese !!! This recipe is using oven instead of frying, still can make the super crispy pork chop!!! Taiwanese soul food super crispy pork chop (paigu fan).
To begin with this recipe, we have to prepare a few ingredients. You can cook taiwanese soul food super crispy pork chop (paigu fan) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Taiwanese soul food super crispy pork chop (paigu fan):
- Make ready pork chops
- Prepare soy sauce (for marinated)
- Prepare white pepper (for marinated)
- Take black pepper a lot (for marinated)
- Make ready cinnamon powder (for marinated)
- Make ready spices powder 1/4 tsp (for marinated)
- Get chinese oyster sauce (for marinated)
- Make ready sugar (for marinated)
- Take water (for marinated)
- Prepare cooking wine (for marinated)
- Prepare eggs
- Take tapioca starch
- Make ready potato starch
Taiwanese soul food super crispy pork chop (paigu fan) Time for soul food for all Taiwanese !!! This recipe is using oven instead of frying, still can make the super crispy pork chop!!! Pork Recipes Offline Is Your Best Android App, contains several Pork Recipes, easy to serve. Taiwanese soul food super crispy pork chop (paigu fan) Time for soul food for all Taiwanese !!!
Steps to make Taiwanese soul food super crispy pork chop (paigu fan):
- Few quick cuts to keep the chops from curling
- Hammer the pork chops to make it tender
- Place the meat into ziploc then add all materials for marinated
- Stay in fridge overnight
- Next day, coat the meat with egg, tapioca starch and potato starch
- Bake with 220°c(428°F) per side for 10 min, total 20 min
- Pan fry to make it extra crispy!!!
This recipe is using oven instead of frying, still can make the super crispy pork chop!!! Ginger pork (shogayaki) with secret ingredient Korean always add kiwi into meat to make it tender, I have tried this to Japanese meal as well and it's really works! try it😬 check my youtube channel for full details of making ginger pork Recipe: Perfect Taiwanese soul food super crispy pork chop (paigu fan) Taiwanese soul food super crispy pork chop (paigu fan) … Recipe: Perfect Ranch pork chops Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region–the Sichuan Peppercorn–gives dishes a The spicy sauce coats the soft cubes of silken tofu, tasty bits of ground pork, scallion, and Sichuan (or Szechuan) peppercorns. Cooking oil, garlic, green onion, hot pepper flakes. Serve hot with cooked spinach and lemon wedges. See more ideas about Pork recipes, Recipes, Food.
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