Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rosemary parmesan pork chops. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rosemary Parmesan Pork Chops is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Rosemary Parmesan Pork Chops is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have rosemary parmesan pork chops using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Rosemary Parmesan Pork Chops:
- Prepare thick pork chops
- Get Worchestershire Marinade
- Make ready Kosher Salt
- Take Fresh ground black pepper
- Get Parmesean
- Take dry crushed rosemary
Steps to make Rosemary Parmesan Pork Chops:
- Place chops and Worchestershire in ziplock bag. Squeeze the air out and seal it.
- Let marinade in the refrigerator for at least 2 hours.
- Preheat oven to 350°F
- Place chops on a lightly greased baking pan, reserving the marinade.
- Sprinkle salt and pepper on the chops.
- Coat with Parmesan
- Sprinkle with rosemary
- Spoon some of the reserved marinade on the chops and rub the Parmesan mixture in. You can trash the marinade now.
- Flip and repeat steps 5-7.
- Bake for 30 minutes or until internal temperature reaches 145°f or higher.
- Remove, let cool, and serve.
So that’s going to wrap this up with this special food rosemary parmesan pork chops recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
