Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, thick cut pork chops with super easy bulgogi-inspired sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce is something which I have loved my entire life.
Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak. And they are way cheaper to buy too. Making a perfect pork chop is completely easy.
To get started with this particular recipe, we have to first prepare a few components. You can cook thick cut pork chops with super easy bulgogi-inspired sauce using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce:
- Make ready Sauce:
- Prepare sugar, depending on how sweet you like things
- Make ready low sodium soy sauce
- Take unsalted liquid - water or unsalted chicken, beef, or vegetable stock
- Take garlic, crushed
- Get toasted sesame oil
- Get Chops:
- Get thick cut pork chops, seasoned to taste with salt and pepper and rubbed with 1 teaspoon oil total
- Get Garnish:
- Take green onion, chopped
Test out super-lean and fattier cuts of thick chops to figure out which you prefer. Thick-Cut Pork Chops with Apples and OnionSerious Eats. pork chops, white onion, apples, butter. Pork chops with agrodolce sauce and white beans. A double-cut pork chop is a thicker two-bone chop, which means it's less likely to dry out when cooking.
Instructions to make Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce:
- Preheat your oven to 400F. Then, in a small saucepan, combine the sugar, low sodium soy sauce, liquid, and crushed garlic, and turn the heat on to medium, letting the sauce come to a simmer for a couple of minutes until all the sugar is dissolved.
- Add your toasted sesame oil and let the sauce simmer for another minute.
- Preheat an oven safe pan to high and sear the chops for 2 minutes per side.
- Put the pan in the oven and let the chops roast for somewhere between 9 to 15 minutes, depending on the thickness of the chops and your desired doneness. Ours were about 1-inch thick and I'd already taken them out of the fridge for about 45 minutes, so they came out medium after 10 minutes. (Which is actually slightly more cooked than I like white meat pork chops.)
- While the chops are roasting in the oven, bring your sauce back up to a gentle simmer over low heat.
- When the chops are done, take them out of the oven and let them rest for 5 to 10 minutes before slicing them into roughly 1/3" thick slices.
- Place them on your serving platter, making sure to pour any of the juices left from slicing the chops over the slices (extra flavor!). Then pour the bulgogi sauce on top.
- Garnish with chopped green onions and enjoy!
Try these quick and easy pork chops with a sticky and sweet soy-glaze, the recipe really spices up your pork chops for a simple. Korean Bulgogi Pork - a Korean inspired recipe of marinated pork tenderloin. Red chili flakes - To give us some heat! Learn how to cook beautiful thick-cut pork chops that are juicy and perfect with only a little care. Just follow these easy step by step photo instructions.
So that’s going to wrap it up for this exceptional food thick cut pork chops with super easy bulgogi-inspired sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
