Low-Carb Tamales
Low-Carb Tamales

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, low-carb tamales. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Low-Carb Tamales is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Low-Carb Tamales is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have low-carb tamales using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Low-Carb Tamales:
  1. Take Tamale dough
  2. Prepare 1-1/2 cup almond flour
  3. Prepare 1-1/2 cup coconut flour
  4. Take 1/4 cup chicken broth
  5. Take 1 teaspoon ground paprika
  6. Make ready 1/2 teaspoon kosher salt
  7. Get 1/2 teaspoon granulated garlic powder
  8. Get 1/2 teaspoon granulated onion powder
  9. Make ready 3 tablespoons lard
  10. Get 1-2 tablespoons water
  11. Prepare Filling
  12. Get 1 pound chicken breast
  13. Take 2 teaspoons ground paprika
  14. Make ready 1 large onion chopped
  15. Get 1 teaspoon seasoned salt
  16. Take 1 teaspoon granulated garlic powder
  17. Prepare 1/3 teaspoon ground black pepper
  18. Take 1 teaspoon ground cumin
  19. Make ready 2 tablespoons peanut oil
  20. Make ready 1 cup water
  21. Prepare 2 tablespoons tomato paste
  22. Prepare Wrapping
  23. Take As needed Banana leaves
  24. Prepare As needed butchers twine
Steps to make Low-Carb Tamales:
  1. Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
  2. Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
  3. Mix the flours and the other dough ingredients.
  4. Add 2 tablespoons of dough to a piece of leaf.
  5. Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
  6. Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
  7. Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
  8. My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.

So that is going to wrap this up for this exceptional food low-carb tamales recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!