Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried potatoes & carrots. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The Best Food Always Starts With The Best Ingredients. Slice potatoes into coins about ¼" thick. In a large skillet over medium-high heat, heat oils.
Fried Potatoes & Carrots is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Fried Potatoes & Carrots is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried potatoes & carrots using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried Potatoes & Carrots:
- Get 2 brown potatoes, thinly sliced
- Prepare 1 large carrot, thinly sliced
- Take 1 clove garlic, minced
- Get 1 tablespoon olive oil
- Take Pinch salt
The best fried potatoes are crispy outside and soft inside. To ensure this result and avoid soggy potatoes, don't overcrowd the pan and keep it hot. Also, uncover the skillet at the end of the cooking time to release steam. They'll crisp up perfectly as they finish.
Steps to make Fried Potatoes & Carrots:
- Slice the potatoes and carrots. Mince the garlic. Add oil to wok. Medium heat.
- Let fry until soft or golden brown. Salt to taste.
We fried them till potatoes were golden then added bread crumbs to soak up extra butter. Cooked till we scraped the pan. Optional sprinkle of paprika or cayenne for colour. Perfectly fried potatoes, slightly charred with a crispy golden crust on the outside and meltingly tender and buttery on the inside - just the thought makes mouths water and tummies rumble! Today I'm sharing my tips for the best home fries you ever put in your mouth along with some delicious variations.
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