Drunken double chicken
Drunken double chicken

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, drunken double chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Drunken double chicken. I came up with this recipe while drinking a beer and because I was tired of the same ol chicken song and dance recipie. My husband doesn't eat carbs and with the added protein of the egg makes for a very filling meal.

Drunken double chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Drunken double chicken is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have drunken double chicken using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Drunken double chicken:
  1. Get 5 boneless, skinless chicken breasts
  2. Take 1 beer (either a red beer or a wheat beer)
  3. Make ready 1 large onion or 2 small onions
  4. Prepare 3 garlic cloves finely chopped
  5. Prepare 1 container of fresh sliced mushrooms
  6. Make ready 4 tbsp EVOO
  7. Make ready 5 poached eggs
  8. Take 1 Grill mates, belgian-style white ale seasoning mix (found in the spice section)

Summertime, the best time of the year! You can cook outside, eat outside, just BE outside. Grilling and BBQs are the things I look forward to the most every year, and this popular Beer Can Chicken method is one of my favorite ways to prepare chicken. It takes about and hour to an hour and a half to cook over indirect heat.

Instructions to make Drunken double chicken:
  2. Chop up onion and garlic and Sautee along with the mushrooms in a large pan with 2 tablespoons of EVOO until the onions are tender. Halfway through the cooking process add a splash of red beer.
  3. While the onions are cooking generously coat the chicken with the white ale seasoning
  4. Remove the mixture from the pan and sauté the chicken until it is cooked all the way through.
  5. While the chicken is cooking poach your eggs.
  6. Remove chicken and add about 1/2 cup of red beer, just enough to de-glaze the pan and and create a little sauce.
  7. Add the chicken then the onion mixture back to the pan and cook until the sauce thickens and everything is heated thoroughly.
  8. Place the poached egg on top of the chicken and serve with a side salad. Very delicious and low carb!

The Old Smokey Beer Can Chicken Holder is a delicious way to cook chicken! Place a half full can of beer or soda inside the holder, then insert the bottom end of a chicken over it. Steam fills the chicken with moisture for a tasty meal. Stop worrying with the hassles of trying to light a grill or trying to cook a meal on the grill before the rain comes; our Chicken Cookers serve up. Beer can chicken (also known as drunken chicken, chicken on a thrown, beer butt chicken or dancing chicken) seems like such a cool idea but the actual technique is cumbersome and even unsafe.

So that’s going to wrap it up with this special food drunken double chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!