Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken serunding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Serunding is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Serunding is something that I have loved my entire life.
Shred the chicken into pieces with your fingers. Combine coconut milk and the pounded ingredients. Once the oil surfaces from the gravy, add in the shredded chicken, sugar, and salt.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken serunding using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Serunding:
- Get A. Boiled
- Get 450 g Chicken breast
- Make ready 1 tbsp chicken seasoning powder (we use knorr)
- Make ready B. Toasted
- Prepare 1 C desiccated coconut
- Take C. Blended Ingredients
- Get 1 stalk lemon grass (finely sliced)
- Take 1 inch ginger
- Get 3 shallots (medium size)
- Make ready 3 cloves garlic
- Prepare 3 tbsp cooking oil
- Get (Or just enough to blend the ingredients)
- Prepare D. Spices
- Take 1 tsp Fennel powder
- Prepare 1 tsp Coriander powder
- Prepare 1 tsp Cumin powder
- Take 1 tsp Turmeric powder
- Prepare E. Seasoning
- Get 2/4 C coconut cream
- Make ready 1-2 tsp Chicken seasoning powder
- Take Pinch Salt
- Prepare 40 g palm sugar
- Take (Grated or finely chopped)
Serunding originates from Indonesia, although many classify this as a Malay dish. The malay version of this dish usually incorporates minced beef, while the Indonesian one […] Last, add in chicken serunding. Then roll each dough into a cylinder. A homemade serunding daging would be a good idea as a side dish to lemang and ketupat for your Raya open house!
Instructions to make Chicken Serunding:
- A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
- B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
- C - Blend ingredients in C.
- Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
- Remove from the heat and leave to cool completely before storing.
Check out this easy and quick recipe by Chef Yuzrem Ezri Mohd Yunus who is a lecturer in INTI International University & Colleges, School of Hospitality and Culinary Arts. The buns are soft, cottony and good with the spicy chicken floss fillings. The chicken floss were given by my sister's Muslim colleague during Hari Raya. With some leftovers, I also used it to make Chicken Serunding Bread Rolls using Cinnamon Bread Roll dough recipe [see previous post]. Cat, I memang suka serunding with nasi lemak panas ;) Nonya, thanks for dropping by.
So that is going to wrap this up with this exceptional food chicken serunding recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
