Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spaghetti squash and shrimp. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spaghetti Squash and Shrimp is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Spaghetti Squash and Shrimp is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spaghetti squash and shrimp using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Squash and Shrimp:
- Get 2 large spaghetti Squash
- Get 1 1/2 lbs fresh shrimp or 2 12 oz bags frozen raw shrimp thawed
- Take 4-5 garlic cloves minced
- Get 1/2 cup chopped fresh basil
- Take 1/4 cup chopped fresh parsley
- Get 5-6 tablespoons butter
- Make ready 1 tablespoon (or to your liking) Badia sazon complete seasoning
Instructions to make Spaghetti Squash and Shrimp:
- Cut squash and scrape out insides.
- Place squash with 1 cup water in instant pot for 6 minutes then quick release or can bake at 350 with 1 cup water until done.
- While squash is cooking sauté the garlic in butter. When it becomes fragrant add rest of the ingredients. Sauté until shrimp is done.
- Add squash to the shrimp and enjoy!
So that is going to wrap this up with this special food spaghetti squash and shrimp recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
