Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pork chop fingers. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Open flame cooking at it's best! The easiest recipe for tender, juicy pork chops that turn out perfectly every time. After you bring your pork chops home, time to brine!
Pork chop Fingers is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pork chop Fingers is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have pork chop fingers using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork chop Fingers:
- Get Center cut pork chops
- Take flour
- Get breadcrumbs
- Make ready Complex seasoning
- Make ready vegetable oil
Peanut Butter Fingers follows my life and my interests in food, fitness, family, travel and (mostly). Pan-fried pork chops on the stovetop are so quick and easy! Use a homemade dry rub to really bring out Using your fingers, rub the spices into the meat. Turn the pork chops over and repeat on the.
Instructions to make Pork chop Fingers:
- Wash pork chops, and trim bone and fat with kitchen shears, Cut into desired length and width strips. I cut mine into thin strips
- Season pork chop fingers. Mix flour and bread crumbs with a fork and place in zip lock bag,place fingers in bag, close and shake to coat evenly
- Heat oil at med high and fry fingers for one minute, pork cooks very quickly at this heat so be very careful not to over cook. You want them melt in your mouth tender. ENJOY
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