Slow Roasted Garlic-Soy Sauce Pork Chop
Slow Roasted Garlic-Soy Sauce Pork Chop

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slow roasted garlic-soy sauce pork chop. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Slow Roasted Garlic-Soy Sauce Pork Chop is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Slow Roasted Garlic-Soy Sauce Pork Chop is something that I’ve loved my whole life.

Slow Cooked Pork Chops and Root Vegetables in Light Green CurryPork. These pork chops are cooked in the slow cooker with a tasty soy sauce, garlic, and brown sugar sauce. Serve with a side of rice for a delicious meal.

To begin with this particular recipe, we have to prepare a few ingredients. You can have slow roasted garlic-soy sauce pork chop using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Slow Roasted Garlic-Soy Sauce Pork Chop:
  1. Take Leg Pork Chop
  2. Get Garlic Cloves
  3. Get Soy Sauce
  4. Make ready Garlic Paste
  5. Prepare Sugar
  6. Prepare Salt
  7. Prepare Black Pepper

Our oven roast pork chops with garlic are lathered with a yummy sauce that's both sweet and savory. When the sticky garlic sauce bakes on the roast pork chops, each bite is juicy and super flavorful. Above all, they turned out great and everyone in our test kitchen we're extremely well fed for. Today, we'll make one of my favorite comfort dishes.

Steps to make Slow Roasted Garlic-Soy Sauce Pork Chop:
  1. Place the Garlic Paste in a bowl, add Soy Sauce, Sugar and mix well.
  2. Cut the Garlic Cloves in long pieces.
  3. Wash the Leg Pork Chop with plenty of water. Lay it over a baking tray. Make small incisions with a fruit knife and stick the Garlic pieces inside the meat as shown in the picture.
  4. Pour the Garlic-Soy Sauce over the Pork Chop. Let it rest for at least one hour in the fridge.
  5. Roast the Pork Chop at the grill at low heat for 10 min on each side.
  6. Take the remaining juice and cook it at low heat until caramelized. You need to stir non-stop while cooking.
  7. Take the Pork Chop out of the grill and place it back on the baking tray. Pour the caramelized juice over.
  8. Bake for 2 hours at 350 Fahrenheit, turn it around and bake for another 2 hours. Increase the heat to reach 550 Fahrenheit and bake for 20 min on each side. Here is the trick, save some juice and pour it over every time you turn the Pork Chop. This will enhance the flavor of your cut.
  9. Cut, mix everything with the remaining gravy and you are all set to serve!

The leftover braising sauce is just too good. It'll make you wolf down your rice in minutes, which is both a good and bad thing. For banchan, we will toss chopped green chili in a rich doenjang paste. The sauce is made with ketchup, soy sauce, honey and garlic. At the end of the cooking process, a little cornstarch gets added to thicken the sauce.

So that is going to wrap this up for this exceptional food slow roasted garlic-soy sauce pork chop recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!