Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pork chop stuffing. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Thick pork chops stuffed with spinach, croutons, and Italian cheeses are grilled on a maple plank. Pork loin chops are stuffed with a mixture of couscous, currants, and pine nuts, then coated in. I browned the pork chops first, used the pork stove top stuffing mix and golden mushroom soup plus skipped the cheese. mmmmm.
Pork chop stuffing is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pork chop stuffing is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook pork chop stuffing using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork chop stuffing:
- Make ready Pork chops any kind will work
- Make ready dressing (any kind)
- Prepare Chicken broth
- Get cream of mushroom soup
- Prepare mushrooms optional
- Take green beans drained
The pork chops bake up super tender, with a flavorful stuffing and gravy on top. I hope you give this a try! Tender juicy porkchops…stuffing provided a delicious comfort food taste. These Stuffing Coated Pork Chops are my favorite way to eat pork chops this time of year.
Instructions to make Pork chop stuffing:
- Layer dish with porks chops,can season if you like.
- Take chicken broth and stuffing mix in a bowl set aside till dressing soaks up the chicken broth 5-10 mins
- While waiting on the chicken broth and dressing. Spread the can of mushroom soup over the pork chops, drain the can of mushrooms add that to the top of the soup, then the green beans on top of that. Then the dressing should be ready to put on, spread it evenly.
- Cook in oven at 365 or 350 till pork chops are done. (might want to cover with foil and un cover it the last 15 mins)
- I cook mine in a crockpot on low for 4-6 hrs
- You can use Cream of chicken, cream of celery soups if you don’t like mushrooms.
As Thanksgiving approaches, I crave the taste of my favorite Thanksgiving food, stuffing. Season pork chops with salt, pepper and garlic powder. Brown in a large non-stick skillet over medium heat. Sprinkle stuffing mix over pork chops. Slowly pour broth and water on top.
So that’s going to wrap this up for this special food pork chop stuffing recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
