Slow Cooker Mushroom Ranch Pork Chops
Slow Cooker Mushroom Ranch Pork Chops

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker mushroom ranch pork chops. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Mushroom Ranch Pork Chops is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Mushroom Ranch Pork Chops is something which I’ve loved my whole life. They are nice and they look wonderful.

There are very few foods that can't be improved by adding ranch seasoning, and these slow cooker pork chops are no exception. The secret of this family-favorite dinner is simple: just a package of ranch dressing and seasoning mix and a can of creamy mushroom soup. Slow Cooker Pork Chops With Cream Of Mushroom Soup Recipes.

To get started with this recipe, we have to prepare a few components. You can have slow cooker mushroom ranch pork chops using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Mushroom Ranch Pork Chops:
  1. Prepare 2.5 lbs boneless ribeye pork chops (6-8 depending on size)
  2. Take 8 oz sliced mushrooms
  3. Take 2 tbs dry ranch seasoning
  4. Make ready 1 can cream of chicken soup
  5. Get 2 tbs unsalted butter
  6. Make ready 2-3 tbs cornstarch
  7. Take 3 tbs water

These slow cooker pork chops are tender and moist after cooking low and slow in a creamy sauce made from ranch seasoning, canned soup, and sour This is a slow cooker favorite in my family. The pork comes out so tender and moist, you don't even need a knife. Serve over rice, noodles, or potatoes. Ten minutes is all you need to prep these Slow Cooker Pork Chops.

Instructions to make Slow Cooker Mushroom Ranch Pork Chops:
  1. Lay chops out in a single layer on a clean surface. Sprinkle 1 tbs of ranch seasoning evenly over all chops. Flip chops and sprinkle remaining tbs of ranch seasoning evenly over second side of all chops.
  2. In the bottom of a 5-6 quart slow cooker place half the chops in a single layer followed by half the mushrooms. Repeat with remaining chops then mushrooms. Pour soup evenly over the top followed by butter.
  3. Place lid on slow cooker and cook on low for 6 hours. In last 10 minutes carefully transfer chops from slow cooker to a plate. Turn slow cooker up to high. Stir together cornstarch and water in a small bowl to make a slurry.
  4. Wisk slurry into liquid in slow cooker until thickened to make a gravy. Nestle pork chops back into gravy to coat. Best served with mashed potatoes and a crisp salad. Enjoy!

Combine the flour and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker on a shallow plate and spread out. Slow Cooker Pork Chops. (Image credit: Emma Christensen). Pork chops are so quick and easy to make in the oven, so why bother making them in the slow cooker? I'll give you the reason I gave myself: sanity. In slow cooker, layer pork chops, cream of chicken soup, and sprinkle dry ranch dressing all over.

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