Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, honey sriracha garlic shrimp. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Honey Sriracha Garlic Shrimp is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Honey Sriracha Garlic Shrimp is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook honey sriracha garlic shrimp using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Honey Sriracha Garlic Shrimp:
- Make ready jumbo shrimp shelled raw
- Take honey
- Make ready tamari soy sauce
- Prepare lemon juice
- Prepare cracked black pepper
- Take Sriracha sauce
- Get ground ginger
- Make ready seasoned rice vinegar
- Get Chilli olive oil and butter as needed for sautéing
- Get garlic minced
- Prepare Sriracha seasoning
- Prepare cold butter cut into pieces
- Prepare chopped green onions
Instructions to make Honey Sriracha Garlic Shrimp:
- In a bowl, whisk together all ingredients except butter, oil, green onions and shrimp. Remove 1/4 cup of mixture to marinate the shrimp in. Save remaining sauce.Marinate shrimp for at least 15 minutes and up to an hour.
1. Heat chilli oil and butter in a skillet until hot. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through. Remove shrimp to a plate. Add reserved marinade to the pan used to cook the shrimp and cook until reduced by half and slightly thickened. Add the cold butter, turn off the heat and whisk until blended. Pour over shrimp, add onions, and serve with rice.
1. Heat chilli oil and butter in a skillet until hot. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through. Remove shrimp to a plate. Add reserved marinade to the pan used to cook the shrimp and cook until reduced by half and slightly thickened. Add the cold butter, turn off the heat and whisk until blended. Pour over shrimp, add onions, and serve with rice.So that is going to wrap it up with this special food honey sriracha garlic shrimp recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
