Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, smothered pork chops. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy.
Smothered Pork Chops is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Smothered Pork Chops is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook smothered pork chops using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Smothered Pork Chops:
- Take Pork Chops
- Get Large Yellow Onion sliced
- Prepare Minced Garlic
- Make ready All Purpose Flour
- Prepare Pork or Beef Broth
- Get Heavy Cream
- Get Garlic Powder
- Get Salt and Pepper
- Make ready Unsalted Butter
- Prepare Cooking Oil
To smother meat means to cook it low-and-slow in rich gravy until. Add pork chops, and brown on both sides. Smothered chops are a traditional southern comfort food served over a bed of white rice. Feast your eyes on the most amazing comfort food of all time- smothered pork chops!
Instructions to make Smothered Pork Chops:
- Season pork chops with salt, pepper and garlic powder. Let stay for 15 mins.
- Heat oil in a pan and pan fry the pork chops in medium heat for about 7 mins per side or until the meat turns brown.
- Remove pork chops from pan and set aside.
- Heat pan with unsalted butter.
- Saute onions, then add in the minced garlic. Cook for a minute or 2.
- Sprinkle in flour. Stir and pour in the heavy cream.
- Add the broth into the mixture and bring to a boil. Season with salt and pepper if needed. Let mixture simmer.
- Place the pork chops in the pan. Cook until sauce reduces.
I love to serve this with mashed potatoes- either on the side or on top of t. Move the pork chops around the skillet a bit and let them cook until they're sizzling around the edges and golden on the first side. These smothered pork chops are also a very quick meal and my husband and kids all love it. These Smothered Pork Chops are super easy to make, and the smell of them cooking will bring your family running to the table! The chops come out nice and tender after lightly simmering in a creamy.
So that is going to wrap this up with this special food smothered pork chops recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
