Italian Pork Chops & Potatoes
Italian Pork Chops & Potatoes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, italian pork chops & potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Italian Pork Chops & Potatoes is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Italian Pork Chops & Potatoes is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have italian pork chops & potatoes using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Italian Pork Chops & Potatoes:
  1. Take 4 Potatos
  2. Take 4 Pork Chops
  3. Get 2 packets Italian Dressing & Seasoning Mix
  4. Take Olive Oil
Instructions to make Italian Pork Chops & Potatoes:
  1. Wash and dry potatoes. Cut into French fry slices. Put in lg bowl and drizzle with olive oil. Toss. Add 1 packet Italian Seasoning Mix. Toss to coat well. Set aside.
  2. Spray cookie sheet and lay out pork chops. Drizzle with olive oil. Rub it to coat. Sprinkle 1/2 of 2nd packet Italian seasoning onto pork chops. Flip pork chops and repeat. Put in oven for 15 min.
  3. While pork chops are baking for 15 min get a 2nd cookie sheet and spray. Arrange potato fries on cookie sheet.
  4. When timer is up put fries in with pork chops. Bake another 15 min. Flip fries over and bake 15 more min. (I did not flip mine halfway through and they were still amazing. Crunchy on one side)

So that is going to wrap it up with this exceptional food italian pork chops & potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!