Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, firecracker red potatoes 🥔. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Drain well and return to pot. ADD cheddar, chipotle peppers and garlic puree. Mash to combine, leaving potatoes very chunky.
Firecracker Red Potatoes 🥔 is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Firecracker Red Potatoes 🥔 is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have firecracker red potatoes 🥔 using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Firecracker Red Potatoes 🥔:
- Make ready 1 1/2 pounds small red potatoes
- Prepare As needed Salt for boiling water
- Take 1 stick butter OR margarine
- Get 1/8 teaspoon black pepper
- Take 1/4 teaspoon crushed red pepper (you can add more if you like for more heat !)
- Get 1/8 teaspoon seasoned salt
- Take 3 onions, sliced
- Prepare 1 green pepper, sliced
Toss potatoes with oil, salt and pepper; place in a grill wok or basket. Transfer potatoes to a large bowl; cool slightly. In a small bowl, mix dressing ingredients. Add dressing, eggs and celery to potatoes; toss to combine.
Steps to make Firecracker Red Potatoes 🥔:
- Boil your red potatoes until slightly tender, about 15-20 minutes, drain well and return to pan….. Don’t forget to salt your water!
- To potatoes add in your stick of margarine OR butter, black pepper, crushed red pepper, seasoned salt, onions and green pepper, sauté until potatoes and veggies are browned and tender…..
- Serve and enjoy 😉!!
Firecracker Red Potatoes 🥔 small red potatoes, Salt for boiling water, butter OR margarine, black pepper, crushed red pepper (you can add more if you like for more heat !), seasoned salt, onions, sliced, green pepper, sliced Red Potatoes with Beans. You can serve this homey blend of fresh green beans, potato wedges and chopped red onion hot or cold. Either way, this easy side dish makes a pleasing accompaniment to Mom's meat loaf or almost any other meat. —Daria Burcar, Rochester, Michigan Whether you are making a potato salad for a picnic or creamy mashed potatoes for a weeknight supper, you know there is a type of potato for every job. For crispy roasted potatoes, you want one that isn't too starchy but isn't too waxy, either. An all-purpose potato, such as Yukon gold, red, or fingerling, is a good choice, but the russet potato, usually reserved for baking, will do in a pinch.
So that’s going to wrap it up with this special food firecracker red potatoes 🥔 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
