Smothered broccoli and rice pork chop
Smothered broccoli and rice pork chop

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, smothered broccoli and rice pork chop. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easiest Smothered Pork Chops with Gravy. Adding broccoli to a rice mix results in a special side for skillet-prepared pork chops. Serve pork with rice and broccoli.

Smothered broccoli and rice pork chop is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Smothered broccoli and rice pork chop is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook smothered broccoli and rice pork chop using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smothered broccoli and rice pork chop:
  1. Get 2 packets knorr Broccoli cheddar rice blend
  2. Take 1 and a half cups of chicken broth
  3. Make ready Cut broccoli flourets
  4. Get 8 pork chops
  5. Get 2 (18 ounces) Cheddar and broccoli with bacon soup progressive
  6. Prepare 1 cup and a half of mozzarella shredded cheese
  7. Make ready 1 quarter cup of Parmesan cheese
  8. Take Salt and pepper

Serve with cooked rice and smother chops and. The Best Pork Chop Recipe : Smothered Pork Chops Recipe. Growing up, one of my favorite meals was a I like to serve them over a bed of rice but mashed potatoes are just as addictive too! Lightly breaded pork chops are smothered in a rich savory and well seasoned brown gravy resulting in the.

Instructions to make Smothered broccoli and rice pork chop:
  1. Mix content of rice bags with the soup and the broccoli and chicken brothAnd lay pork chops on top Push in to the mixture until it’s just the top of the pork chop
  2. Place in oven for 45 minutes at 350°
  3. Sprinkle Parmesan cheese and place Mazzarella cheese over the top bake for another 15 minutes or until melted completely
  4. Add salt and pepper to taste enjoy your meal

Summer Salad + Homemade Strawberry Vinaigrette. There were pork chops thawing in kitchen. And guess who was expected to cook them!! I served it with rice and green beans. But, creamy, mashed potatoes would be ah-may-zing with this gravy!!

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