Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, smothered chicken or pork chops (shown with pork chops). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Smothered chicken or pork chops (shown with pork chops) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Smothered chicken or pork chops (shown with pork chops) is something which I’ve loved my entire life.
Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. If your idea of a pork chop is a thin, dry, little piece of.
To begin with this particular recipe, we have to first prepare a few components. You can cook smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Smothered chicken or pork chops (shown with pork chops):
- Take pack Chicken thighs or boneless pork chops family size
- Make ready 1/2 - 1 tbsp seasoning
- Get To taste Garlic powder
- Take To taste Black pepper
- Get To taste Cayenne
- Make ready To taste Tony’s or other creole seasoning
- Make ready 1/2-1 bell pepper (depending on size)
- Get 1/2 onion
- Prepare Minced Garlic
- Prepare 2-3 stalk’s celery
- Take 1 tbsp flour
- Take As needed Olive oil or vegetable oil (enough to coat the bottom of the pan)
- Get Approx 1 cup water
- Get 1/2 tsp Kitchen bouquet
Pork chops come from the loin of the pig, which can be roasted whole or cut into. This recipe can be made using pork chops with a bone or boneless, whichever you prefer. Either way, it's easy to make in the oven or a Crock Pot. Smothered Chops / Oven or Crock Pot.
Instructions to make Smothered chicken or pork chops (shown with pork chops):
- Make a a Glass of wine or drink of choice because why not!
- Season your meat WELL and set to the side
- Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar)
- Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside
- Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step)
- Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color
- Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest)
- Add more seasoning to taste if needed and voila!
- Serve over white rice and enjoy with a side vegetable like green beans!
After you bring your pork chops home, time to brine! Brining pork chops is one of the best ways way to guarantee a juicy cooked pork chop. Transfer the pork chops to a plate and pour any pan juices over the top (or reserve for making a pan sauce or gravy). Feast your eyes on the most amazing comfort food of all time- smothered pork chops! I love to serve this with mashed potatoes- either on the side or on top of t.
So that is going to wrap it up for this exceptional food smothered chicken or pork chops (shown with pork chops) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
