Greek pork chops
Greek pork chops

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, greek pork chops. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to make Greek pork chops. Make a simple marinade of olive oil, freshly squeezed lemon juice, freshly minced garlic, dried oregano, chopped rosemary, salt and pepper. In Greece when preparing Greek pork chops (brizola) it is an unwritten rule to roast the potatoes in the same pan with the pork chops so that they soak in all the juices and aromas from the meat.

Greek pork chops is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Greek pork chops is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook greek pork chops using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Greek pork chops:
  1. Take 2 Bone on pork chops
  2. Prepare to taste Garlic
  3. Get as needed Olive oil
  4. Prepare to taste Red wine vinegar
  5. Make ready to taste Oregano
  6. Get to taste Tomatoes
  7. Get to taste Cucumber
  8. Take to taste Feta
  9. Take to taste Red onion
  10. Get to taste Lemon juice
  11. Take Naan bread (optional)

You can also use a stovetop grill pan and make them any time of. These Greek Pork Chops are all that and more. I created a simple marinade and let them hang out on the counter to come up to room temperature and voilà ! European Recipes Greek Recipes Pork Chop Potato Tomato Feta Pork Olive Recipes Main Dish Gluten Free.

Steps to make Greek pork chops:
  1. Marinate pork chops with olive oil, garlic, lemon juice, oregano, salt and pepper
  2. Put tomatoes, cucumbers, red onion, feta, olive oil, red wine vinegar, salt, pepper, and oregano to taste. Mix and set aside.
  3. Heat grill to high heat, grill pork chops until done.

Pork Chops With Apples and Garlic Smashed Potatoes. A perfect traditional Greek pork chop, called brizola in Greece, is crunchy on the outside and juicy on the inside. The trick is in the marinade and in using bone-in chops. Place a large skillet on the stove over high heat. Top each chop with some feta cheese and some of the tomato mixture.

So that’s going to wrap it up with this special food greek pork chops recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!