Zippy and Sweet Breaded Pork Chops
Zippy and Sweet Breaded Pork Chops

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, zippy and sweet breaded pork chops. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zippy and Sweet Breaded Pork Chops is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Zippy and Sweet Breaded Pork Chops is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook zippy and sweet breaded pork chops using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zippy and Sweet Breaded Pork Chops:
  1. Prepare 4 boneless pork chops medium cut
  2. Take 1 cup bread crumbs or as needed
  3. Get 1/4 cup grated Parmesan cheese (or adjust to keep a ratio of 1:4 with crumbs)
  4. Make ready Sauce
  5. Prepare to taste mustard
  6. Make ready 3 Squeezes honey
  7. Prepare 1 dash soy sauce
Instructions to make Zippy and Sweet Breaded Pork Chops:
  1. On a plate mix Crumbs and cheese
  2. In a small bowl mix mustard, room temperature honey and soy sauce
  3. Press pork chop into breadcrumbs mixture. Top the chop with sauce. Top with more breadcrumbs and press to combine.
  4. Foil and spray a baking dish. Place chops sauce side up.
  5. Bake at 375 for 18 minutes or until done.
  6. Note: it didn't come out as crispy as I like. Maybe spray the top of the chops with cooking spray or increase temp.

So that is going to wrap this up for this special food zippy and sweet breaded pork chops recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!