Mexican chicken in the crockpot
Mexican chicken in the crockpot

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mexican chicken in the crockpot. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mexican chicken in the crockpot is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mexican chicken in the crockpot is something that I have loved my whole life.

Crock Pot Mexican Chicken is the perfect shredded chicken recipe for your next Mexican recipe. Packed with flavor and super tender thanks to hours in the crock pot, this recipe is sure to please! We have tacos in some variation or another a couple times a.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican chicken in the crockpot using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mexican chicken in the crockpot:
  1. Make ready yum yum yum
  2. Make ready 4 chicken cutlets cut into halves
  3. Take 1 6 ounce can of tomato paste
  4. Get 1/2 cup pepper jack cheese
  5. Prepare 1/3 cup plain Greek yogurt
  6. Prepare 1/2 half a pack of taco seasoning
  7. Make ready 1 salt and pepper to taste
  8. Get 1 your favorite kind of wrap or tortilla

And since it is cooked in the crock-pot the chicken stays moist and is so incredibly tender. A delicious Mexican crockpot corn and chicken chowder that has the same delicious flavors of Mexican Street Corn! There is nothing I crave more when the weather gets cold than soup. I mean, a warm chocolate chip cookie is next on that list, but soup does actually come first.

Steps to make Mexican chicken in the crockpot:
  1. turn crockpot on high
  2. add the 6 ounces of tomato paste to the crock pot then fill the can with water add that & stir
  3. add half a pack of taco seasoning, salt and pepper and plain Greek yogurt and stir
  4. add chicken and add cheese
  5. set timer for 2 hours and 45 minutes
  6. stir occasionally, when done put on tortillas or eat by itself ..enjoy

Get maximum Tex-Mex flavor when you cook chicken breast halves, onion and salsa in the slow cooker. Top the chicken with shredded cheese, and serve with beans, lettuce, tortillas, and additional. Mexican shredded chicken is delicious served in tortillas, over rice or on top of a salad, and is a great way to meal prep chicken for the week! I never, ever have trouble getting my kids to eat dinner when. This post is sponsored by McCormick.

So that is going to wrap this up with this exceptional food mexican chicken in the crockpot recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!