Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soft taco brunch. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Soft Taco Brunch is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Soft Taco Brunch is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook soft taco brunch using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soft Taco Brunch:
- Take 1/4 pound reshoots sausage
- Prepare 4 flour tortillas 6 inch
- Get 4 large eggs
- Make ready 6 tablespoons sour cream divided
- Make ready 2 tablespoons butter
- Take To taste salt and pepper
Instructions to make Soft Taco Brunch:
- Melt the butter. Scramble the eggs and season with salt and pepper.
- Remove the casing from the reshoots. Slice and add to a hot skillet. As it cooks chop the sausage pieces into bits.
- Heat the tortillas till crispy. Add 1-1/2 tablespoons of sour cream on each tortilla. Speard the sour cream out.
- Add the eggs and sausage to the tortillas. Serve I hope you enjoy!!
So that is going to wrap this up for this exceptional food soft taco brunch recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
