Spicy sweet potato corn chowder
Spicy sweet potato corn chowder

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy sweet potato corn chowder. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy sweet potato corn chowder is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Spicy sweet potato corn chowder is something which I’ve loved my whole life.

Enjoy Our Deliciously Crafted Well Yes!® Sweet Potato Corn Chowder Today. Check Out Top Brands On eBay. Pour half of the soup in a blender or food processor; purée.

To begin with this recipe, we must first prepare a few ingredients. You can have spicy sweet potato corn chowder using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy sweet potato corn chowder:
  1. Take 1 tbsp avocado oil
  2. Make ready 1/2 c diced celery
  3. Make ready 1 1/2 c chopped red bell pepper
  4. Get 1 small sweet onion
  5. Make ready 2 cloves minced garlic
  6. Get 4 c frozen (or fresh) corn
  7. Get 2-3 hot peppers finely chopped (I use ghost peppers, but jalapeños will do nicely)
  8. Take 1/4 tsp salt
  9. Get 1/8 tsp black pepper
  10. Prepare 1 tbsp cumin
  11. Prepare 2 c low- sodium vegetable (or chicken) broth
  12. Get 2 c peeled and cubed sweet potato
  13. Get 1 1/2 tsp cornstarch
  14. Make ready 1 1/2 c half and half (divided)

I like to serve the Spicy Corn and Potato Chowder with a big squeeze of lime juice. The fresh lime juice ties all the flavors in the chowder together. Creamy ripe avocado slices top the chowder. Stir in remaining creamed corn, reserved boiled sweet potatoes, and whole kernel corn.

Steps to make Spicy sweet potato corn chowder:
  1. In a large stockpot, heat 1 tablespoon olive oil over medium-low heat. Add celery, bell pepper, onion, garlic, corn, chipotle and jalapeño; sauté for about 10 minutes, stirring often.
  2. Stir in salt, pepper, cumin and broth, stirring well. Increase heat to medium and bring to a low boil. Once boiling, reduce heat and add sweet potatoes. Simmer over low for 8–10 minutes or until potatoes are tender.
  3. Pour half of the soup in a blender or food processor; purée. Combine puréed soup with the remaining soup and stir well. Gently reheat.
  4. In a small bowl, make a slurry with the cornstarch and ¼ cup of the half-and-half.
  5. Add to soup and stir well. Stir in the remaining 1¼ cups half-and-half. Stir over medium heat until the soup becomes slightly thickened.
  6. Remove from heat and serve. Enjoy!

Remove from heat; season with salt and pepper. Sweet Potato Chowder "My husband came up with this spicy soup that's a snap to make yet tastes wonderful," says Kathy Whitford of Oscoda, Michigan. Creamy bowls of it are warm and winning on a cool night. Stir in the celery, onion, and shallot. In small bowl, stir together flour and water with whisk.

So that’s going to wrap this up for this exceptional food spicy sweet potato corn chowder recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!