Coconut Shrimp Curry
Coconut Shrimp Curry

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coconut shrimp curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Coconut Shrimp Curry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Coconut Shrimp Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut shrimp curry using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut Shrimp Curry:
  1. Make ready 1/3 cup dried or fresh cilantro
  2. Prepare 1/4 cup Granulated garlic
  3. Get 13 oz coconut milk (i used golden star)
  4. Get 1 cup sliced cherry tomatoes
  5. Get pink himalyan rock salt (trader joes selles it)
  6. Prepare 1/3 cup curry powder
  7. Take 1/3 cup turmeric powder
  8. Make ready 1 tsp red curry paste
  9. Get 1/4 cup lime juice
  10. Get 1 lb shrimp ( i used trader joe's red argentina peeled and devained)
  11. Make ready 1 tbsp 1 Good Glob of coconut oil

Shrimp - Extra large, raw, deshelled and deveined. Spices - Cayenne pepper is all we need for this marinade. Lemon juice - We need a nice acidic base to penetrate the meat. A flavour-filled shrimp curry with an aromatic coconut curry sauce cooks in no time from scratch!

Instructions to make Coconut Shrimp Curry:
  1. Mix together in a microwave safe bowl cilantro, curry, turmeric,garlic powder and whisk that together
  2. After you've whisked the dry ingredients add the coconut milk, lime juice, red curry paste and the sliced cherry tomatoes and stir that around. It should have a light orange color when combined.
  3. Place your curry soup stuff, in the microwave for 4min 30sec on high.
  4. Check your mixture to see if it is piping hot throughout. You may have to reheat and stir it a few more times depending, on you microwave
  5. Next in a medium sized nonstick pan, heat table spoon of coconut oil on med heat. ( if you don't have a nonstick pan just coat the pan heavily with oil and keep the temp low so the shrimp won't burn
  6. Reduce the heat if your oil is melting to fast and add your shrimp. Feel free to add more oil, it'll give your shrimp more flavor.
  7. While cooking shrimp check periodically, to make sure they do not over cook. For red argentina shrimp just follow directions on package.
  8. Once your shrimp is cooked completley add shrimp and juices to your curry mixture, and let them steap together for 5 min.
  9. Add rice or quinoa if desired and enjoy :D

Forget jarred sauces….this sauce will have you licking your plates clean! Cook an incredible dinner with minimal ingredients with our Shrimp Curry recipe. A coconut curry sauce made with minimal ingredients simmers around tender shrimp makes for. Add the red pepper, onions and remaining coconut milk mixture to pan. Add shrimp and cilantro; heat through.

So that is going to wrap it up for this exceptional food coconut shrimp curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!