Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crockpot sweet honey chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crockpot Sweet Honey Chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Crockpot Sweet Honey Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook crockpot sweet honey chicken using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Sweet Honey Chicken:
- Make ready 2 lb chicken thighs (boneless skinless)
- Make ready 2 cup honey
- Prepare 1 cup LOW sodium soy sauce
- Get 1 salt and pepper
- Take 1/3 cup ketchup
- Make ready 1/2 cup chopped onion
- Take 3 tbsp vegetable or canola oil
- Make ready 1 sesame seeds
- Get 1 cornstarch
- Get 3 clove minced garlic
Steps to make Crockpot Sweet Honey Chicken:
- Season your chicken thighs with salt and pepper and set it in the crockpot.
- I'm a bowl, whisk together honey, oil, garlic, soy sauce, onion, and ketchup. Mix well. Pour over chicken in crockpot.
- Set crockpot on LOW temperature and cook for 6-8 hours.
- After 6-8 hours, remove chicken from crockpot and shred. Set aside. Make a slurry with the cornstarch. Add the slurry to the sauce and stir to thicken. Add shredded chicken back to the crockpot. Change temp to high and cook for an hour.
- Sprinkle chicken with sesame seeds and serve with yummy sauce over rice. :-)
So that’s going to wrap it up with this exceptional food crockpot sweet honey chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!