Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, melissa's crockpot thai chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Melissa's Crockpot Thai Chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Melissa's Crockpot Thai Chicken is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have melissa's crockpot thai chicken using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Melissa's Crockpot Thai Chicken:
- Make ready 1 lb Chicken breast or thighs
- Make ready 1 can Coconut milk
- Make ready 4 Green onions
- Take 1 tsp Ginger
- Prepare 1 tsp Turmeric
- Prepare 1/4 tsp Dried red pepper flakes
- Make ready 1 tbsp Lime juice
- Prepare 1 tbsp Soy sauce
- Get 1/3 cup Fresh cilantro
- Prepare 8 oz Baby portobello mushrooms
- Make ready 8 oz Pineapple chunks
- Make ready 2 tbsp Cornstarch
- Get 2 tbsp Water
- Make ready 2 cup Cook rice
- Get 1/2 cup Chopped peanuts (optional)
Instructions to make Melissa's Crockpot Thai Chicken:
- Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done.
- Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high.
- Serve over rice. Top with nuts (optional).
So that’s going to wrap it up with this special food melissa's crockpot thai chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
