Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, melissa's crockpot thai chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Melissa's Crockpot Thai Chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Melissa's Crockpot Thai Chicken is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have melissa's crockpot thai chicken using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Melissa's Crockpot Thai Chicken:
- Make ready 1 lb Chicken breast or thighs
- Get 1 can Coconut milk
- Take 4 Green onions
- Take 1 tsp Ginger
- Prepare 1 tsp Turmeric
- Prepare 1/4 tsp Dried red pepper flakes
- Prepare 1 tbsp Lime juice
- Make ready 1 tbsp Soy sauce
- Take 1/3 cup Fresh cilantro
- Prepare 8 oz Baby portobello mushrooms
- Get 8 oz Pineapple chunks
- Prepare 2 tbsp Cornstarch
- Get 2 tbsp Water
- Take 2 cup Cook rice
- Get 1/2 cup Chopped peanuts (optional)
Steps to make Melissa's Crockpot Thai Chicken:
- Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done.
- Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high.
- Serve over rice. Top with nuts (optional).
So that’s going to wrap this up for this special food melissa's crockpot thai chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
