Cheesy Crockpot Buffalo Chicken Dip
Cheesy Crockpot Buffalo Chicken Dip

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, cheesy crockpot buffalo chicken dip. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesy Crockpot Buffalo Chicken Dip is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cheesy Crockpot Buffalo Chicken Dip is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook cheesy crockpot buffalo chicken dip using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheesy Crockpot Buffalo Chicken Dip:
  1. Take boneless chicken breast
  2. Get packages of cream cheese
  3. Prepare buttermilk ranch dressing
  4. Make ready hot sauce - my favorite is Sweet Baby Rays Buffalo Wing
  5. Prepare shredded sharp cheddar cheese
  6. Make ready water
Instructions to make Cheesy Crockpot Buffalo Chicken Dip:
  1. Bring a pot of water to boil and boil the chicken breasts until cooked through.
  2. Turn your crock pot on high and begin melting the cream cheese. It's faster if you cut the cheese up first. I forgot lol
  3. Once the chicken has cooked through, shred it. For bigger chunks like in the photo, hand pull the chicken. For fine shreds, use two forks.
  4. Add the ranch, buffalo sauce, and shredded cheese to the crock pot and stir until combined. Then add the shredded chicken and water. For thicker dip, skip the water.
  5. Cook on high for 2 hours, and give it a good stir at the end. Enjoy!

So that’s going to wrap it up for this special food cheesy crockpot buffalo chicken dip recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!