Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, my signature lasagna. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Signature Lasagna is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. My Signature Lasagna is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have my signature lasagna using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Signature Lasagna:
- Make ready 1 box Lasagna Pasta
- Make ready 1 Softened Cream Cheese
- Make ready 2 1/2 lb Ground Meat
- Get 2 tsp Sofrito
- Get 1 Chopped onion
- Take 1/2 Chopped green Pepper
- Get 1/2 Chopped red Pepper
- Get 1/2 Chopped yellow Pepper
- Make ready 1/4 cup Sliced Olives
- Make ready 2 envelope Sazon con achoite (for color)
- Make ready Adobo
- Get Garlic Powder
- Get 8 oz Garlic & herb sauce
- Get 16 oz Mozzarella cheese & cheddar cheese (8 oz of each)
Instructions to make My Signature Lasagna:
- Put your box of Lasagna pasta to boil until tender. Then drain.
- Put your 2 1/2 pounds of ground meat in skillet to cook until brown. Drain all oil.
- Add all seasoning to meat & sauce. Leave a little for topping.
- Preheat oven to 375°
- Get your pan ready. Line up one layer of your lasagna pasta. Gradually spread cream chesse onto the pasta. Add layer of meat. Repeat process until you have nomore pasta or meat left.
- Top with remaining sauce & cheese. Put into oven for 45 minutes.
So that is going to wrap it up for this special food my signature lasagna recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!