Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lentil lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lentil Lasagna is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Lentil Lasagna is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have lentil lasagna using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lentil Lasagna:
- Get No boil lasagna noodles, dry
- Get Béchamel
- Make ready 2-3 tbsp margarine
- Prepare 1/2 cup AP flour
- Get 1 L soy milk
- Make ready To taste: salt, pepper, nutmeg
- Get Lentil Bolognaise Sauce
- Take 1 tbsp olive oil
- Get 1 onion, diced
- Get 4 cloves garlic, crushed
- Make ready 1/4 red wine
- Prepare 600 g tomato sauce, unseasoned
- Make ready 3/4 cup water (adjust quantity)
- Get 3/4 cup red lentils, dry
- Take 2 tsp sugar or to taste
- Prepare Seasoning: salt, pepper, chili flakes, Italian herbs, cumin
- Get Splash soy sauce
- Prepare Splash balsamic vinegar
Steps to make Lentil Lasagna:
- Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end.
- Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately).
- To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed.
- Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :)
So that is going to wrap this up with this exceptional food lentil lasagna recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
