Creamy Crockpot Spicy Chicken
Creamy Crockpot Spicy Chicken

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, creamy crockpot spicy chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crockpot Creamy Mississippi Chicken- tender pieces of shredded chicken coated in a rich, creamy sauce with a spicy kick. The combination of Ranch seasoning and pepperoncini peppers is to die for. And as much as I love regular Crock Pot Mississippi Chicken.

Creamy Crockpot Spicy Chicken is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Creamy Crockpot Spicy Chicken is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy crockpot spicy chicken using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Crockpot Spicy Chicken:
  1. Get Chicken mixture
  2. Get 4 large chicken breast
  3. Take 1 tbsp taco seasoning (use more if needed to cover chicken)
  4. Get 1 clove crushed garlic
  5. Make ready 1 jalapeño pepper chopped
  6. Prepare 1 can chopped green chilies (4 ounce)
  7. Get 1 can back beans (drained and rinsed)
  8. Take 1 can red enchilada sauce (10 ounce)
  9. Make ready 1 can hot red enchilada sauce (10 ounce)
  10. Take 8 oz cream cheese
  11. Get Optional toppings
  12. Prepare 1 chopped green onion, cilantro, tomato, avacado, shredded cheese

Ultra creamy with plenty of spice, it's the perfect companion on a chilly night! The hot versions can be pretty spicy! Go toppings crazy - like most chilis, you can top this recipe with so many delicious things! Creamy Crockpot chicken is great served on top of rice or pasta for dinner!

Steps to make Creamy Crockpot Spicy Chicken:
  1. Spray crock pot with non-stick spray (Pam)
  2. Sprinkle chicken with taco seasoning and rub into meat.
  3. Place chicken in crockpot and add the rest of ingredients (except for topping ingredients) Also, if you do not like spicy food you can leave out the jalapeño pepper and use 2 cans of mild enchilada sauces instead.
  4. Cook on low for 6 hrs. Shred chicken with two forks while still in pot. Mix all together.
  5. Serve over rice or put in warm flour tortillas. You can also use as a dip with chips.
  6. Top with your favorite toppings.

Warm shredded chicken and gravy in your slow cooker for the win. The question of how long does it take to cook chicken in a Crockpot is complex. It depends widely upon what else you're adding into the pot. Creamy Tuscan garlic chicken in the slow cooker makes an easy low carb dinner the family will love. This Crock Pot Butter Chicken is creamy, spiced and delicious - an easy recipe that's perfect for the slow-cooker.

So that’s going to wrap this up with this special food creamy crockpot spicy chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!