Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, honey bourbon meatloaf. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Looking for a new twist on meatloaf? Venture from the traditional with our tender meatloaf filled with lean beef, quinoa, carrots, and green bell peppers. Drenched in a sweet honey bourbon glaze and paired with whole green beans on the side.
Honey bourbon meatloaf is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Honey bourbon meatloaf is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook honey bourbon meatloaf using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Honey bourbon meatloaf:
- Make ready 2 lb turkey
- Make ready 2 cup oatmeal
- Take 2 eggs
- Prepare 1 meatloaf seasoning
- Make ready 1 bourbon honey (grill mates)
- Get cup bbq sauce
- Make ready cup ketchup
Our delicious cheesy quinoa is made with butternut squash, cheddar. Pour over meatloaf and spread with a spatula until the whole meatloaf is covered. Serve with baked or mashed potatoes and a side of fresh steamed veggies. *Tips: Try using our Chipotle or Raspberry Chipotle Honey Glazes as a substitute for the Apple Bourbon Honey Glaze. All I could find at my grocery store was Jim Beam Honey Bourbon, which is a different type of whiskey.
Instructions to make Honey bourbon meatloaf:
- Preheat oven to 400°
- Mix all ingredients in bowl
- Using 8x8 in pan mold in a loaf form
- Cover with foil and bake on middle rack for 1 hour
- After 1 hour remove foil top with BBQ sauce or ketchup and bake 10 more mins. ENJOY!!
Bourbon Glazed Meatloaf ~ a tender meatloaf drenched in a sweet 'n spicy bourbon whisky glaze ~ definitely not your mother's meatloaf! I know everyone is all about the turkey these days, but we've got to eat between now and Thanksgiving, at least I know I do, and this Bourbon Glazed Meatloaf is a great choice for all you holiday frazzled. It's hard to resist a good meatloaf, either steaming hot from the oven with a side of mashed potatoes or served cold in a sandwich the next day–which is why I always make extra. In this dish, I don't use a lot of seasoning, allowing the sausage to do the work and carry some of the flavor. The bourbon flavor was very strong and it also had too much ketchup.
So that’s going to wrap it up for this exceptional food honey bourbon meatloaf recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
