Cantonese Style Noodle with Prawn Soup Base
Cantonese Style Noodle with Prawn Soup Base

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cantonese style noodle with prawn soup base. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cantonese Style Noodle with Prawn Soup Base is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cantonese Style Noodle with Prawn Soup Base is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
  1. Prepare Noodle or Yee Mee
  2. Prepare Soup Base
  3. Prepare and shells of medium sized prawns
  4. Prepare sliced ginger
  5. Make ready salt
  6. Prepare water
  7. Get Ingredients
  8. Get Meat
  9. Make ready Sliced fish cake
  10. Prepare Medium sized prawns
  11. Take Green leafy vegetables
  12. Take eggs
  13. Make ready sliced ginger
  14. Get Chopped garlic
  15. Take soy sauce
  16. Make ready Shaoxing wine
Instructions to make Cantonese Style Noodle with Prawn Soup Base:
  1. Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
  2. Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
  3. Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.

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