Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crockpot creamy chicken breast & potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Creamy Chicken Breast & Potatoes is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crockpot Creamy Chicken Breast & Potatoes is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot creamy chicken breast & potatoes using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Crockpot Creamy Chicken Breast & Potatoes:
- Prepare 3 Large Chicken Breast
- Get 3 Large Russet Potatoes or 6 Small Red Potatoes
- Make ready 1 cup carrots
- Prepare 1/4 Yellow Onion
- Take 1 Can Cream of Mushroom
- Make ready 1 Can Cream of Chicken
- Take 1 tsp parsley flakes
- Make ready 1/2 Cup Water
- Get Salt
- Get Pepper
- Take Garlic Powder
- Take Tony Chachere's Original Creole Seasoning
Instructions to make Crockpot Creamy Chicken Breast & Potatoes:
- Pour 1/2 cup of water into crockpot
- Skin potatoes and slice into small size chunks (if preferred, do not skin)
- Rinse potatoes and put into crockpot
- Slice onion and put into crockpot over potatoes
- Season potatoes and onions with salt & pepper to taste
- Rinse and add carrots to crockpot
- Rinse chicken breast & slice into medium chunks
- Season chicken breast with all seasoning to taste
- Place chicken breast into crockpot over potatoes & onions
- Pour can of cream of chicken over chicken breast
- Cover and cook on low heat for 6-8 hours
- In 3 hours stir in can of cream of mushroom
- Cover & continue to stir every hour until done
- Spinkle parsley flakes on top
So that is going to wrap it up with this special food crockpot creamy chicken breast & potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!