Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, squash and bok choy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Squash and Bok Choy is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Squash and Bok Choy is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook squash and bok choy using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Squash and Bok Choy:
- Make ready 4 cups chopped bok choy loose pack
- Get 4 cup yellow Crook-necked squash
- Take 2 cups chicken broth divided
- Take 1 teaspoon salt divided
- Make ready 1/2 teaspoon ground black pepper
Steps to make Squash and Bok Choy:
- Add 1 cup chicken broth season with half the salt, to a pot and simmer. Wash the bok-choy very well, I found moss, oak leaves, as well as dirt in my bok-choy. Chop the bok-choy well. Add to the pot of the simmering chicken broth.
- Bring the bok-choy to simmer again. Watch this well. Cook till the liquids are gone. Set the bok-choy aside.
- Slice the squash season with salt and pepper. Add to a pot with 1/2 cup of chicken broth. Cook till done most of the liquids are reduced.
- Taste the squash does it need seasonings, if so add. Add remaining chicken broth to the bok-choy and add to the squash. Mix bring to a simmer it's ready to serve. I hope you enjoy!!!
So that’s going to wrap it up for this special food squash and bok choy recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
