Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nuevo latino fusion: southeast asian mexican pork rib puchero. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook nuevo latino fusion: southeast asian mexican pork rib puchero using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero:
- Get meat
- Make ready 2 kg pork ribs, (costeletas) cut into large but bite-sized pieces
- Get ingredients from the deli
- Get 2 chouriços, sliced
- Get fruits
- Take 2 large plantains, sliced
- Prepare 750 grams tomatoes, quartered
- Get vegetables
- Prepare 1/2 head cabbage, shredded
- Get 5 large bok choy heads, sliced
- Take 5 large green chillies
- Take sauce
- Get 500 ml tomato sauce
- Make ready 350 ml water
- Get starches
- Prepare 600 grams potatoes
- Make ready legumes
- Make ready 500 grams chickpeas
- Prepare spices and base ingredients
- Prepare 2 head garlic, minced
- Take 1 large onion
- Prepare 1 1/2 tbsp whole black peppercorns
- Make ready 5 tbsp fish sauce
- Make ready 1 pinch salt, to taste
- Make ready 3 tbsp paprika
- Get 1 dash ground pepper
- Take 3 tbsp olive oil
Instructions to make Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero:
- sauté garlic and onion in olive oil, add pepper, salt & .paprika (PSP) in a deep saucepan.
- brown meat in mix, adding bay leaves and adjusting PSP levels
- add tomatoes, fish sauce, and tomato sauce. mix and let simmer over medium-low heat for 15 minutes.
- add potatoes, bananas, cabbage, and chillies and simmer over low-heat for 45 minutes.
- Add bok choy and simmer for 5 more minutes. Serve, share, and make merry!
So that is going to wrap this up with this exceptional food nuevo latino fusion: southeast asian mexican pork rib puchero recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
