Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot easy creamy chicken enchilada pasta 🍝. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook crockpot easy creamy chicken enchilada pasta 🍝 using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:
- Prepare 2 packs boneless, skinless chicken thighs
- Prepare 1 (16 ounce) jar salsa
- Make ready 10 cloves garlic, minced
- Make ready 1/8 teaspoon black pepper
- Prepare 1 tablespoon oregano
- Make ready 3 tablespoons taco seasoning mix
- Take 1 can red enchilada sauce (10 ounce)
- Make ready 1 (8 ounce) package cream cheese, softened
- Make ready 1 (8 ounce) package 4 -Cheese blend
- Get 1 box (16 ounce) Cellentani pasta
- Take Salt for boiling water
Steps to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:
- Rinse and pat dry your chicken thighs……
- Place thighs in bottom of crockpot…..
- Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well…..
- Cover and cook on low for 8 hours, stirring occasionally……
- After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend…..
- Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy…..
- Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well….
- Serve and enjoy 😉!
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