Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot buffalo chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crockpot Buffalo Chicken is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Crockpot Buffalo Chicken is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have crockpot buffalo chicken using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Buffalo Chicken:
- Make ready 2 - Boneless Skinless Chicken Breasts
- Make ready 1 - Franks Red Hot Buffalo Sauce (12 oz)
- Prepare 1/2 - oz Dry Ranch Mix
- Get 3 - Tablespoons of Butter!
- Make ready Optional: 1/2 tablespoon Onion powder
- Get Optional: 2 tablespoons Worcestershire sauce
Steps to make Crockpot Buffalo Chicken:
- Thaw 2 chicken breasts and cut in half when defrosted
- In a bowl, mix in bottle of Frank's red hot sauce (we gotta put that $##% on everything, right?), butter, and ranch mix. If you choose to do the optional ingredients, add them in too at this time.
- Mix mix mix mix mix mix
- Put chicken and mixture into crock pot together, cook on LOW and wait 7 hours.
- When chicken is done cooking, grab a pair of forks and tear the chicken into shreds… Now it's ready for sandwiches, buffalo chicken egg rolls, pannini, or even a dip!!! Enjoy :)
So that’s going to wrap this up for this special food crockpot buffalo chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
