Brownie Crinkle Cookies [No Flour]
Brownie Crinkle Cookies [No Flour]

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, brownie crinkle cookies [no flour]. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Brownie Crinkle Cookies [No Flour] is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Brownie Crinkle Cookies [No Flour] is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook brownie crinkle cookies [no flour] using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brownie Crinkle Cookies [No Flour]:
  1. Get 28 g (2 tbsp) unsalted butter
  2. Get 140 g (5 oz) semi-sweet chocolate
  3. Get 100 g (1/2 cup) granulated sugar
  4. Prepare 1 medium-size egg (about 48 g without shell)
  5. Make ready 1/4 tsp vanilla extract
  6. Take 13 g (2 tbsp) unsweetened cocoa powder, sifted
  7. Take 1/8 tsp baking powder, sifted
  8. Prepare 10 ml (2 tsp) milk
  9. Make ready 1 pinch salt, optional
Steps to make Brownie Crinkle Cookies [No Flour]:
  1. Youtu.be/35z_nDQOE0s
  2. Melt butter and chocolate over a double-boiler. Using a silicone spatula, mix until thoroughly combined. Then remove from double-boiler and set aside to slightly cool.
  3. Beat egg and sugar with a mixer for about 2 minutes.
  4. Add the melted chocolate. Beat again until well combined.
  5. Add in the rest of the ingredients. Then switch to a silicone spatula and mix thoroughly. If your batter turns out runny, refrigerate until it gets stiffer for about 15 minutes.
  6. Portion the dough with a tablespoon or an ice cream scoop onto a tray lined with parchment paper. If you want to round the cookie, do it with a wet finger to avoid sticking.
  7. Bake in a preheated oven at 350°F or 180°C for 12-15 minutes. Bake for 12 minutes if you want softer cookies. Bake longer if you want them crispier.
  8. Let cool completely on the tray before serving.

So that is going to wrap it up with this special food brownie crinkle cookies [no flour] recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!