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Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fillet mignon w/ kicker shrimp scalloped baby potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have fillet mignon w/ kicker shrimp scalloped baby potatoes using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes:

1. Get Steak
2. Prepare Fillet Mignon
3. Take butter, unsalted
4. Take Salt and Pepper to season
5. Get Olive Oil
6. Make ready Garlic
7. Get Mint, to garnish
8. Make ready Scalloped Potatoes
9. Make ready Idaho Baby Potatoes, peeled and thinly sliced
10. Take Snap Green Beans
11. Take Heavy Cream
12. Get White Wine
13. Get butter, unsalted
14. Prepare Olive Oil
15. Make ready Salt and pepper to season
16. Take lemon, juiced
17. Prepare Kicker Shrimp
18. Prepare (16/20) Shrimp, peeled and deveined
19. Take Salt
20. Make ready Pepper
21. Make ready Cajun Seasoning
22. Make ready Smoked Paprika
23. Prepare Butter, unsalted

Steps to make Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes:

1. In a sauce pan add enough water to cover the green beans and bring to a boil. Reduce heat until green beans are slightly soft and drain. Set aside.
2. For the Scalloped Potatoes:
3. Pat dry and season with salt and pepper.
4. In a skillet, bring to medium high heat with butter to foam. Toss in potatoes and sauté. Drizzle in olive oil and let continue to cook.
5. Add in 3/4 of the heavy cream and continue to stir. As it thickens reduce heat to medium and add in white wine. Stir again and bring to a low heat.
6. For the Shrimp and steak:
7. Pat down shrimp and steaks with paper towels. Combine shrimp seasoning and mix well in bowl. Add salt and pepper to the steaks.
8. Bring two skillets to medium high heat. Add butter to one and olive oil to the other when hot evenly.
9. With the one with butter, toss in shrimp and let cook about three minute and flip. Meanwhile, place the filets in the other with garlic and let sear for the same amount of time and flip. Toss in butter to baste the filets.
10. Continue to let shrimp cook until nice and pink colored with seasonings, add to the scalloped potatoes and toss in green beans. Add the remaining heavy cream and stir in.
11. Once the filets are seared to your liking after flipped (2min for rare, 3min mid rare, 4min medium, etc) remove from skillet and let rest equal amount of time.
12. On a plate scoop out shrimp and potatoes and place on plate. Add green beans. (Roughly 5 shrimp and green beans each plate). Squeeze he on juice over shrimp and potatoes. Slice fillet in half and place on plate. Top with mint to garnish.

So that is going to wrap it up for this special food fillet mignon w/ kicker shrimp scalloped baby potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!