Mahi Mahi With Creole Sauce
Mahi Mahi With Creole Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mahi mahi with creole sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mahi Mahi With Creole Sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mahi Mahi With Creole Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mahi mahi with creole sauce using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mahi Mahi With Creole Sauce:
  1. Take 2 Red bell peppers, chopped
  2. Take 2 Green bell peppers, chopped
  3. Prepare 1 medium White onion, chopped
  4. Get 2 lb Mahi Mahi filet (other firm white fish is good. I've made this with Chilean Sea Bass, also)
  5. Prepare 3 tbsp Sofrito (more or less depending on your taste)
  6. Get 1 can Tomato sauce, small
  7. Make ready 5 Plum tomatoes, chopped
  8. Make ready 1 as needed Salt and pepper to taste
  9. Prepare 1/2 stick Butter
  10. Take 2 tbsp Olive oil
Instructions to make Mahi Mahi With Creole Sauce:
  1. Sauté red and green peppers and onion in olive oil until slightly soft.
  2. While they are sautéing, season fish with salt and pepper, both sides. Melt butter in saucepan on medium heat. Add fish, skin side down. Cover and cook, periodically basting with melted butter, until side of fish looks cooked. Flip fish to cook on the other side.
  3. When vegetables are softened, add sofrito, tomato sauce, salt and pepper. Simmer 5 minutes. When done, pour over fish in pan to allow fish to soak up some of the flavor. Serve with a side of rice, if desired.

So that’s going to wrap this up with this special food mahi mahi with creole sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!