Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot salsa chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crockpot Salsa Chicken is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Crockpot Salsa Chicken is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot salsa chicken using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Salsa Chicken:
- Make ready Skinless chicken breasts (season with salt and pepper)
- Make ready Mild salsa (about 2 cups)
- Make ready shredded cheese, Mexican blend
Steps to make Crockpot Salsa Chicken:
- Place whole chicken breasts in your crockpot and pour the salsa over it. Cook anywhere from 1½ to 2 hours on high, you don't want to cook it longer because it will start falling apart.
- Preheat oven to 425°F
- Take a 8x8 baking dish or 9x13, depends how big your chicken breasts are (mine were fairly small), you can spray it with cooking spray if you want, but I didn't, and carefully place the chicken in the dish. Spoon some of the leftover salsa (from the crockpot) over the chicken and sprinkle evenly with the cheese.
- Bake for 15 minutes or until it's nice and golden brown, and you'll see the sauce and cheese bubbling.
So that’s going to wrap it up with this exceptional food crockpot salsa chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
